Our main menu changes seasonally and includes locally sourced produce. Our menu is made to order so we can cater for any allergies.
Our weekday lunch menu includes several light bite options, as well as freshly made baguettes with a range of fillings, great for walkers.
Our Sunday Carvery usually includes 2 locally sourced meats, along with a wide selection of vegetables. We also provide fish & vegetarian options.
Our menus change regularly, we use seasonal local produce from a variety of local suppliers, along with producing our own free range eggs.
We pride ourselves on serving the best of local produce - check out our 'Local Food Heroes' map in the bar area when you visit!
Special Dietary Requirements
Because all our food is cooked to order and prepared on the premises, it is generally not difficult to cater for people with special dietary requirements and the chef can adapt sauces, etc. to suit. Just ask and we will endeavor to adapt appropriate dishes to suit your requirements.